Tearooms

Join us at our historic tearoom set amidst the stunning sandstone escarpment of the Blue Mountains. Open 7 days a week 9am-3pm, offering takeaway afternoon tea from 2:30-3pm. Group bookings are available from Monday to Friday for groups of 10+ only.

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our menu

Enjoy our all-day menu with our classic scones, Megalong breakfast, toasties, pot pie of the day and much more, pair it with your favourite beverage from our large range of hot and cold drinks options to suit all tastes.

A white plate contains a leafy green salad with sliced radishes, a golden puff pastry, and a small bowl of red dipping sauce. A fork and knife rest on the plate's edge, and green leaves are positioned decoratively beneath the plate. This delightful dish is a highlight on our menu. | Megalong Valley Tea Rooms

all day menu

BACON + EGG ROLL

crispy bacon, two fried eggs on toasted turkish

$15

AVO ON TOAST

avocado, roast tomato, fetta, farm herbs, dukkah on sourdough

$19

TEAROOMS FLORENTINE

poached eggs, Fabrice’s greens, bearnaise on toasted sourdough + bacon $4, + smoked salmon $6

$25

MEGALONG BREAKFAST

bacon, local sausage, roast tomato, mushrooms, fried egg + sourdough toast

$27

TOASTIE

roast tomato + swiss cheese on turkish

$12

TOASTIE

leg ham + swiss cheese on turkish

$14

TOASTIE

roast mushrooms, herbs, bechamel, swiss cheese on turkish

$14

TOASTIE Reuben

our farm corned beef, sauerkraut, swiss cheese, russian dressing

$18

BAKED EGGS

baked eggs, tomato, peppers, chickpeas, tahini labne, toasted sourdough

$24

POT PIE OF THE DAY

see specials board, + farm salad

$22

PLOUGHMANS PLATE

leg ham, cheddar, mustard, pickles, boiled egg, farm vege, baguette

$26

SIDES

bacon $4, smoked salmon $6, extra egg $3, half avo $4, roast tomato $3

TEAROOMS FAMOUS SCONES

housemade blackberry jam + chantilly cream

$15

BANANA BREAD + WHIPPED HONEYCOMB BUTTER

$11

TEAROOMS CHOCOLATE & MACADAMIA BROWNIE

$12

Two refreshing cocktails in textured glasses filled with ice and garnished with mint leaves. The cocktail on the left is light pink with a slice of lime, while the one on the right is a deeper red with a berry on top. A small sprig of mint is placed in front, perfect additions to any menu. | Megalong Valley Tea Rooms

cold drinks

ICED COFFEE

$10.5

ICED CHOC

$9.5

MILKSHAKES

$9.5

ICED TEA

$7.5

Mountain Culture Beer Co. Lager 4.6%

$11

Mountain Culture Beer Co. American Pale Ale 5%

$11

Mountain Culture Beer Co. Status Quo New England Pale Ale 5.2%

$12

Cascade Premium Light 2.4%

Hillbilly Cider Crushed Apple 4.5%

$12

Hillbilly Cider Sweet Julie 3.5%

$10

Dryridge Estate 2018 Sofia Pinot Grigio per glass (Bottle 46)

$12

Dryridge Estate 2020 Francoise Rosé per glass (Bottle 48)

$13

Darragh Wines 2012 Shiraz per glass (Bottle 52)

$14

hot drinks

REGULAR COFFEE

BLACK TEA

English Breakfast / Irish Breakfast / Earl Grey / Lady Grey / Orange Pekoe / Assam / Prince of Wales / Lapsang / Russian Caravan / Darjeeling

$5.5

LARGE COFFEE

HERBAL TEA

Spiced Jasmine / Sencha / Peppermint / Lemongrass & Ginger / Chamomile / Rooibos / Fruit of the Forest

$6.5

HOT CHOC

SPECIALTY TEA

Sticky Chai / Japanese Morning Dew / Billy Tea / Rainforest Magic / Goji Berry

CHAI

TURMERIC

Alt Milk

Soy / Almond / Oat

50 c

farm gate.

Every Saturday 9am – 3pm the Megalong Valley Tearooms hosts the Lot 101 Farmgate Market. Come and get some fresh veggies and herbs grown just next door!

Click here for a peek at what’s growing in the gardens this season and is likely to be available at the market. We also sell freshly baked breads and other local items such as eggs, honey, jams and pickles, and many others.

A vibrant display of freshly harvested vegetables on a burlap sack, featuring bunches of orange carrots with leafy green tops and dark purple beetroots with their red stalks and green leaves, arranged as if ready for the menu in a rustic crate. | Megalong Valley Tea Rooms

Baskets of fresh vegetables on display, featuring a variety of carrots on the left and striped squash to the right. A sign at the top reads

A delightful plate of scones topped with powdered sugar, perfect for any restaurant menu. Served with small bowls of clotted cream and berry jam, wooden sticks in the bowls make serving easy. The scones are partially split with cream and jam spread inside, all set on a rustic wooden table. | Megalong Valley Tea Rooms

A plate from the menu features a golden-brown pastry, a side salad topped with sliced radishes, and a small cup of tomato-based dipping sauce. A fork and knife are neatly placed beside the pastry. The plate rests on a wooden surface. | Megalong Valley Tea Rooms

All products are made in an environment where allergens are present. Please speak to a member of our friendly staff if you have an allergy

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